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Asian rice porridge recipe

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From: markcv
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Added: 11.02.2021
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Congee which is different part of China might also be known as jook or oyayu is a rice porridge so popular it makes appearances at breakfast, lunch and dinner—welcome and comforting at any time of day. Often chicken pieces or even a whole chicken are braised in the liquid along with the rice, the meat then shredded and returned to the pot, which is delicious. Some member of the onion family is often involved, in this case garlic and scallions, which provided nice color as well as flavor. I also wanted to head in a vegetarian direction with this recipe, so it features chewy and meaty shiitake mushrooms , with the classic Chinese seasonings of fresh ginger and a bit of soy sauce.
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It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. When made with water, the taste of congee is very bland, but there are many ways that you can add sweet or savory flavors. For a different base, switch to beef, chicken, or vegetable stock or use equal parts of water and stock , and the rice will soak up that flavor as it cooks.
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Ground Pork and Corn Congee (Chinese Rice Porridge) Recipe

When additional ingredients such as meat, fish, and flavourings are added while preparing the congee, it is most often served as a meal on its own, especially for people who are ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water. The word congee comes from Tamil kanji , a prominent food of the Tamil people of Ancient India. To prepare the dish, rice is boiled in a large amount of water until it softens significantly.
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All rights reserved. To serve pour a generous amount of rice porridge into a bowl. Add in the shredded chicken, drizzle with the soy sauce mixture and garnish with spring onions and coriander leaves. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.
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